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–+ servings

Spicy Pineapple Habanero Salsa

A vibrant and spicy salsa made with fresh pineapple and habanero peppers, perfect for adding a kick to your favorite dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh pineapple, diced preferably ripe
  • 1 medium habanero pepper, finely chopped remove seeds for less heat
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium lime, juiced
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, chopped habanero, red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and add salt.
  3. Mix all ingredients together using a fork until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Let the salsa sit for at least 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

This salsa pairs well with grilled meats, tacos, or as a dip with tortilla chips.

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