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–+ servings

Spicy Yuzu Paloma

A refreshing and zesty cocktail that combines the bright flavors of yuzu with the kick of jalapeño and the classic Paloma elements.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: Japanese, Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 4 oz yuzu juice freshly squeezed
  • 8 oz grapefruit soda such as Jarritos or Fresca
  • 2 oz tequila preferably blanco
  • 1 whole jalapeño sliced, adjust for spice preference
  • 2 tbsp agave syrup adjust sweetness to taste
  • 1 cup ice for shaking and serving
  • 1 slice grapefruit for garnish
  • 1 slice jalapeño for garnish

Method
 

Prepare the Cocktail
  1. In a cocktail shaker, muddle the sliced jalapeño with agave syrup to release the flavors.
  2. Add yuzu juice, tequila, and ice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into glasses filled with ice.
  5. Top with grapefruit soda and stir gently.
  6. Garnish with a slice of grapefruit and jalapeño.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 1gSodium: 10mgPotassium: 150mgSugar: 20gVitamin C: 20mg

Notes

Adjust the amount of jalapeño based on your spice tolerance. This cocktail is best served immediately for optimal freshness.

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