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–+ servings

Strawberry Balsamic Chicken

A delicious and tangy chicken dish featuring fresh strawberries and balsamic vinegar, perfect for a summer dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Strawberry Sauce
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
Garnish
  • 1/4 cup fresh basil, chopped

Method
 

Marinate Chicken
  1. In a mixing bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Cook Chicken
  1. Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until internal temperature reaches 165°F (75°C).
Prepare Strawberry Sauce
  1. In a saucepan, combine sliced strawberries, balsamic vinegar, and sugar. Cook over medium heat until strawberries are soft. Stir in cornstarch mixture and cook until thickened.
Serve
  1. Slice the grilled chicken and serve topped with strawberry sauce and garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

For a complete meal, serve with a side of roasted vegetables or a fresh salad.

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