Strawberry Caprese Salad

A refreshing twist on the classic Caprese salad, featuring ripe strawberries, fresh mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups fresh strawberries sliced
8 ounces fresh mozzarella sliced
1 cup fresh basil leaves whole
2 tablespoons balsamic glaze for drizzling
1 tablespoon extra virgin olive oil for drizzling
to taste salt
to taste black pepper

Method

Assembling the Salad

On a serving platter, alternate layers of sliced strawberries and mozzarella cheese.
Tuck fresh basil leaves between the layers.
Drizzle the salad with balsamic glaze and olive oil.
Season with salt and black pepper to taste.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For best results, use ripe strawberries and fresh mozzarella. You can also add a sprinkle of crushed nuts for added texture.

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