Ingredients
Equipment
Method
Preparing Taco Shells
- Preheat oven and prepare taco shells according to package instructions or recipe.
- In a small bowl, mix melted butter and sugar, then brush the mixture onto the taco shells.
- Bake the taco shells for about 12 minutes or until golden and crispy.
Making the Filling
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until combined.
Assembly
- In another bowl, mix graham cracker crumbs with melted butter until well combined.
- Once taco shells are cool, fill them with the cheesecake filling, then sprinkle graham cracker mixture on top.
- Top with fresh strawberries before serving.
Nutrition
Notes
Feel free to swap out strawberries for other fruits like blueberries or peaches, or mix in some chocolate chips for added indulgence. Store any leftovers in an airtight container in the fridge for up to two days. For the best texture, reheat slightly in the oven before serving again to maintain crispiness.