Go Back
–+ servings

Strawberry Pie Filling

A sweet and delicious strawberry pie filling perfect for pies, tarts, or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 2 tablespoons cornstarch for thickening
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup water

Method
 

Prepare the Filling
  1. In a saucepan, combine the sliced strawberries, sugar, cornstarch, lemon juice, and water.
  2. Cook over medium heat, stirring gently until the mixture starts to bubble and thicken, about 5-10 minutes.
  3. Remove from heat and let cool before using in your pie or tart.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

This filling can be used immediately or stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!