Turkey Pesto Sandwich

A delicious turkey pesto sandwich featuring fresh ingredients and a burst of flavor, perfect for lunch or a quick meal.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Sandwich

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

8 slices Whole grain bread
1 cup Cooked turkey breast, sliced
1/2 cup Pesto sauce Store-bought or homemade
1 cup Fresh spinach Washed and dried
1 medium Tomato, sliced Ripe
4 slices Provolone cheese

Method

Assembling the Sandwich

Spread pesto sauce on one side of each slice of bread.
Layer sliced turkey breast evenly on four slices of bread.
Add a slice of provolone cheese on top of the turkey.
Top with fresh spinach and tomato slices.
Cover with the remaining slices of bread, pesto side down.
Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or roasted red peppers.

Tried this recipe?

Let us know how it was!