Preheat the oven and prepare cake pans.

In a bowl, combine all-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, vanilla extract, and baking powder. Mix until well combined.

Divide the batter into two prepared cake pans.

Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.

Allow the cakes to cool completely.

In a separate bowl, mix powdered sugar, unsalted butter, heavy cream, and vanilla extract to make the frosting.

Once the cakes are cool, frost the layers and stack them on top of each other.

Decorate with fresh flowers or fruits.

Place the cake on a 12-inch round cake board for stability and serving.