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–+ servings

Watermelon Avocado Salsa

A refreshing and vibrant salsa combining sweet watermelon and creamy avocado, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups watermelon diced
  • 1 cup avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced watermelon, avocado, red onion, and cilantro.
  2. Drizzle with lime juice, then season with salt and black pepper.
  3. Gently toss to combine all ingredients without mashing the avocado.
  4. Serve immediately with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, serve the salsa fresh. If preparing in advance, add avocado just before serving to prevent browning.

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