Go Back
–+ servings

Watermelon Salsa

A refreshing and vibrant salsa made with juicy watermelon, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups watermelon diced
  • 1 cup tomato diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the diced watermelon, tomato, red onion, cilantro, and jalapeño.
  2. Drizzle with lime juice and sprinkle with salt.
  3. Toss gently to combine all ingredients.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

This salsa pairs well with grilled meats and can also be served with tortilla chips.

Tried this recipe?

Let us know how it was!