Ingredients
Method
Prepare the Crust
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until crumbly.
- Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 15 minutes or until lightly golden.
Make the Filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Fold in the drained crushed pineapple and whipped topping until well combined.
Assemble and Chill
- Spread the pineapple filling evenly over the baked crust. Refrigerate for at least 30 minutes to set.
- Cut into bars and serve chilled.
Nutrition
Notes
For an extra touch, garnish with additional whipped topping or pineapple slices before serving.
